Crystal Wilkinson conjures distant past for evocative food memoir
If you want classic, tried-and-true recipes of authentic Southern dishes like chicken and dumplings, skillet cornbread and jam cake, look no further than Crystal Wilkinson’s new book “Praisesong for the Kitchen Ghosts” (Clarkson Potter, $30). As the subtitle states, it features recipes passed down by “five generations of Black country cooks.” But “Praisesong” is so much more than a cookbook. It is a food memoir … Continue reading Crystal Wilkinson conjures distant past for evocative food memoir
